Management Executive Arts Selangor

Accountability for the day to day client servicing, execution and project management of assigned accounts and tasks.- Attend and facilitate (as appropriate)

**Job Number** 23205780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

**JOB OBJECTIVE / SUMMARY**- Work alongside with the Marketing Manager to plan and execute marketing related activities- Work closely with the marketing team

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Description**:1. Collaborate with the team to ensure consistency of designs across various media channels.2. Conceptualize and produce creative designs

**Overview**:**KEY RESPONSIBILITIES****1. Culinary Excellence**:- Collaborate with the Executive Chef to plan and execute menu offerings.- Ensure the

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Requirements**Please ONLY apply** **if you have the requirement**- Tour Operation Executive- Have experience at least 6 month in travel industry (outbound)-

Job Number ******** Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule

**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 23147047**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

Job Description This is a remote position. To handle all inbound calls pertaining to hotel reservation and travel product information and  other enquiries. To

**Job description****JOB OBJECTIVE / SUMMARY**- Work alongside with the Marketing Manager to plan and execute marketing related activities- Work closely with

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre,

Company DescriptionCompanies have increasingly been relying on market insights to make informed decisions and our role at NIQ has evolved into us being

**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Responsibilities**:**Requirements**:- Preferably Degree/Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee