Management Food Beverage Manager Klang

**Responsibilities**:- Client Info:- Our Client is a progressive chain of Restaurants & Bar specializing in the development of affordable quality dining

**Job Title: Area Manager****Location: Klang Valley & Across Malaysia****Salary Range: RM5000-RM6000****Industry: Food & Beverage****Position Overview**:We're

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

**Position: Area Manager****Industry: Food & Beverage****Location: Klang Valley & Across Malaysia****Salary: RM5000 - RM6000****Position Overview**:We're on

**Position: Area Manager****Industry: Food & Beverage****Location: Klang Valley & Across Malaysia****Salary: RM5000 - RM6000****Position Overview**:We're on

**JOB REQUIREMENTS**:- Diploma or Degree in a relevant field (e.g., Business Administration, Project Management) or equivalent practical experience.- Minimum 3

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to. - Plan manpower and create weekly schedules. Track attendance of staff in

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all

About HAJRIS F&BHAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the