Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
**Job Title: Area Manager****Location: Klang Valley & Across Malaysia****Salary Range: RM5000-RM6300****Industry: Food & Beverage****Position Overview**:We're
**Job Title: Area Manager****Location: Klang Valley & Across Malaysia****Salary Range: RM5000-RM6300****Industry: Food & Beverage****Position Overview**:We're
Requirements- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
**Responsibilities**:- Client Info:- Our Client is a progressive chain of Restaurants & Bar specializing in the development of affordable quality dining
**Job Title: Area Manager****Location: Klang Valley & Across Malaysia****Salary Range: RM5000-RM6000****Industry: Food & Beverage****Position Overview**:We're
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business
Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House
**JOB REQUIREMENTS**:- Diploma or Degree in a relevant field (e.g., Business Administration, Project Management) or equivalent practical experience.- Minimum 3
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
The Soul Society Group is looking for top talents to join the team! We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
About HAJRIS F&B HAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals