We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to
**Production Manager Job Scope**- Production Planning:Develop production schedules to ensure timely delivery of products while meeting quality
**Basic Salary + Attractive Incentives****About You**In this role you will support the Branch Manager to achieve sales target**Your Day-to-Day**-
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
1. Supervise the preparation of restaurant operation by following procedures of work during set up and production time.2. Process bills and money collection as
**Being part of our retail team means that**:- You enjoy working in a customer facing role,- You are driven by providing excellent customer services,- You are
Organize all store operations and allocate responsibilities to personnel- Supervise and guide staff towards maximum performance- Prepare and control the
RM 5,000 - RM 6,000 a month - Full-time, Contract Job details Job details Here's how the job details align with your profile . Pay RM 5,000 - RM 6,000 a month
Company DescriptionIn the Construction sector, our business activities cover the full spectrum of project types ranging from infrastructural development to
Requirements- Good command of spoken Malay, English- Result-oriented, good supervisory skills and possess excellent customer service skills and product
**Overall Operations Management**:- Ensure smooth day-to-day operations of the outlet, including opening and closing procedures.- Oversee all aspects of the
RM 4,000 - RM 6,000 a month - Full-time, Contract Job details Here's how the job details align with yourprofile . Pay RM 4,000 - RM 6,000 a month Job type
Responsibility:- **Production Planning**:- Develop production schedules to ensure timely delivery of pastries while meeting quality standards.- Coordinate with
Reporting to the Regional Sales Manager, be responsible for creation & maintenance of sufficient quantity & quality of customer contacts & relationships within
**Responsibility**- To work jointly with General Manager, Branch Manager and store clerk to ensure inventory compliance of branch is in place- Build and foster
Job Requirements:- Malaysian only (18-40 years old)- No minimum education required- Able to speak English- Willing to work on retail hours, weekend and public
**COMPETENCY REQUIREMENT****SKILL & KNOWLEDGE **: **QUALIFICATION & EXPERIENCE**:1. Discussing to convey information effectively At least 3 years of working
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Job Summary**:- Responsible for managing the daily Heritage Centre operations, smooth management of the Heritage Centre and provides leadership in strategic