This role involves enforcing safe work systems, providing safe equipment and environment, and ensuring employees are well-informed, trained, and
Familiar with all types of raw materials- Record material accurately and implement FIFO concept accordingly- Categorized inventory and completes inventory
To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,
Key Responsibilities - Support daily operation transaction. - Performs data entry into accounting system - Maintain and update billing & deposit records in
**Responsibilities**:- Assist the department manager to set up KPI and annual goals.- Arrange internal training plan and provide training? coaching and review
**Position title : Operations & Maintenance Supervisor**Location: Hougang, SGWorking Days: 5 daysWorking hours : Mon to Fri: 8.30 am to
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
Main Duties and Responsibility in SummaryEstablishes, monitors and implements policies and procedures to identify, prioritize and resolve security problems and
Main Duties and Responsibility in SummaryEstablishes, monitors and implements policies and procedures to identify, prioritize and resolve security problems and
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
**IOT Manufacturing (Aztech Technologies) is a technology manufacturer specializing in electronics & home appliance products. As we are currently expanding our
**Requirements**- A minimum of 1 year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
**ROLES & RESPONSIBILITIES**- Monitor sales collection by group & individual of Vending Coordinator- Cover zone if Vending Coordinator on AL/MC/Resigned- Check
Requirements- 2 - 3 years of work experience- Preferably in logistics- Good communication and leadership skills- 6 working daysResponsibility- Manage the
To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,
**1. Responsibilities and Management Objects**1.1 Responsibilities: Directly receive instructions and supervision from thedepartment head. Within the specified
During the internship period, you will responsible for:- Reporting to CEO and responsible for all secretarial and administrative duties, personal and corporate
Min: SPMSite Supervisor for waste management operation- Phone Company- KPI Allowance- Attendance Allowance**Job Types**: Full-time, PermanentPay: RM1,700.00 -