**Locations**:- Base in **Jalan Klang Lama, Kuala Lumpur.****Requirements**:- Required language(s): English, Bahasa Malaysia **OR** Mandarin- At least **3**
**Company Description**Lesaffre's presence in Asia Pacific has been established for decades. With Asia Pacific regional headquarter based in Singapore, we aim
Company InformationBusiness Nature: Global F&B Chain, Chinese CuisineLocation: Singapore (has more than 30 branches in Singapore)Salary (SGD): 2610 + PH +
Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:HR Executive**:- Working Location: Senoko- Working Hours: 5 days, with
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
Industry/ Organization Type: Food Manufacturing- Position Title**:Class 3 Driver**:- Working Location: Islandwide (Office in Bedok)- Working Hours: 6 days (5
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing
Company DescriptionKita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners,
The Customer Relationships Manager is responsible for building good relationship with customers, to execute marketing strategies, create and implement digital
Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%
**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-
Industry/ Organization Type**:Manufacturing/ Food Production**:- Position Title**:Factory Manager**:- Working Location: Senoko- Working Hours: 5.5 days- Salary
Location : KL Eco City, BangsarReports to : Sales Director, PureCircle, ASEANIDirect reports : NoneWorkplace type : HybridCompany BackgroundPureCircle is a
Key Responsibilities:1. Develop and implement strategic sales plans to achieve company sales targets and expand market share for clean label ingredients.2.
The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,
We are seeking a motivated and creative Brand Manager to join our team and lead our Restaurant & Bar brands under Kenny Hills Hospitality Group. As a Brand
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
**POSITION : ASSISTANT MANAGER - FINANCE****Position Summary**Reporting to the Finance Manager, you shall be responsible for the accounting and financial
**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and