Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
**Role**:Any Other **Timings**:Shifting Schedule (Contract To Hire) **Industry**:BPO / ITES **Work Mode**:Work from office **Functional Area**:Any Other Key
1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare