Manager Perlis

Company DescriptionIt's amazing what can happen over a cup of coffee or tea. At JACOBS DOUWE EGBERTS (JDE), we've made it our mission to find out. Our people

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the

Be responsible for product portfolio assigned and achievement of yearly sales budget. - Understands local market trends and opportunities to enhance

The Purpose of Role: Lead the Distributor's sales team to achieve the sales objective for the sales area as set in the Customer Marketing Plans and Customer

**Job Highlight** We are: - Young and Energetic Boss and Teammate and Fun Environment - On top of a fixed salary, you will be rewarded with a simplified yet

Takaful Consultant - Develop marketing strategies and promote all types of new takaful contracts or suggest addition/charges to existing ones. - Evaluate

Job Requirements: 1. PREFERABLY CANDIDATE WITH SUPERMARKET WORKING EXPERIENCE 2. Strong verbal and written skills in Bahasa Malaysia, English 3. Minimum 5

Manage Fresh goods and day-to-day operations to the highest standards. - Pricing, promotion and profitability, negotiate suppliers' trade terms and costs. -

RESPONSIBILITIES: 1. Responsible for all company's purchasing activities and processes 2. Develop and implementing purchasing strategies 3. Managing inventory

Kelayakan - Required language: Bahasa Malaysia, English. - Able to work retail hours (includes weekends and public holidays). - Experience in retail or F&B

Responsibilities : * - advertising vacancies by drafting and placing adverts in a range of media, such as newspapers, websites and magazines - requesting

Supervise and monitor the reclamation/ structure works. Ensure all the manpower has been utilized accordingly. Ensure all works has been carried out according

**Responsibilities: - ** Report to Sales Team Leader / Manager. To achieve management pre-set target / KPI. Responsibile for the sales & marketing (mainly

Job Requirement: - Bachelor's degree in Quantity Surveyor or related to the field - At least 5-year experience in related position - Leadership and management

RESPONSIBILITIES: Prepare food and drinks - To prepare the food and drinks according to SOP. - To do plating before delivering the item to the customer. - To

Stock Operation Officer keeps track of information in order to keep businesses and supply chains on schedule. To ensure proper scheduling, recordkeeping, and

**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the

**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the

Liaise with main contractor on all project and site operation - Supervise, plan and manage the construction worker daily - Control the storage of material and