ASSISTANT FRONT OFFICE MANAGERApply nowPosition: ASSISTANT FRONT OFFICE MANAGER (Full time #539688)Property / Office: Mandarin Oriental, Kuala LumpurLocation:
WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANTApply nowPosition: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #539689)Property / Office: Mandarin
ASSISTANT RESTAURANT MANAGERApply nowPosition: ASSISTANT RESTAURANT MANAGER (Full time #539629)Property / Office: Mandarin Oriental, Kuala LumpurLocation:
**Position**: GUEST RECOGNITION MANAGER - JAPANESE (Full time #536238)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: LAUNDRY MANAGER (Full time #537289)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**LAUNDRY
**Position**: ASSISTANT RESTAURANT MANAGER (Full time #539629)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: ASSISTANT MATERIALS MANAGER - PROJECTS (1 YEAR CONTRACT) (Full time #539307)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**:
**Position**: TECHNICIAN - MAINTENANCE (Full time #538612)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Job Scope
**Position**: PROJECT ASSISTANT (1 year contract) (Full time #539306)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Responsibilities**- Responsible for editorial related aspects**Requirements**:- Posses a diploma, advanced/higher/graduate diploma in Journalism or
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
The Role of the Assistant Materials Manager - Projects Ensure that the hotel purchases the right products at all times at the best possible prices Ensure that
**Position**: HOSTESS - CHINESE SPECIALTY RESTAURANT (Full time #538562)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #539261)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,