The Role of the Hostess - CHINESE SPECIALTY RESTAURANT The restaurant host/ hostess is the first colleague to interact with arriving guests as they enter the
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively
Job summary The Materials Agent is responsible for procurement and purchasing processesPart of the Materials Management teamFollows best practices in
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in
**Requirements**:- Required Languages: Mandarin, Bahasa Malaysia, English- Able to communicate in Mandarin will be an added advantage as our customers are
Greet customer and present menu- Take and serve food/drink order- Keep table clean and tidy- Prepare the bill for table when requested- Other duties assigned
Handling customer's complaints.- Prepare quotation for customers.- Process orders for timely production.- Follow up with customer for new project and orders.-
**Position**: GUEST RECOGNITION MANAGER - JAPANESE (Full time #536238)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: LAUNDRY MANAGER (Full time #537289)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**LAUNDRY
**Position**: TECHNICIAN - MAINTENANCE (Full time #538612)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Job Scope
**Responsibilities**- Responsible for editorial related aspects**Requirements**:- Posses a diploma, advanced/higher/graduate diploma in Journalism or
Requirements:- Diploma/ Degree in Hospitality or any other related certificate. Experience more than three (3) years in Hotel front desk supervisory
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
**Position**: COOK (Full time #535912)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Summary**The Cook will report
**Position**: HOSTESS (Full time #535910)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Summary**The Hostess will
**Position**: WAITER/WAITRESS (Full time #535911)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
Responsible in managing accounts and maintain good customer relations.- To develop strong dealer channel base for sales on range of existing products in