The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing the
BARTENDERApply nowPosition: BARTENDER (Full time #538291)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe
FOOD & BEVERAGE RISING FANS (MGMT IN TRAINING)Apply nowPosition: FOOD & BEVERAGE RISING FANS (MGMT IN TRAINING) (Full time #538929)Property / Office: Mandarin
We are eager to add an energetic DUTY MANAGER to join our high-achieving team at Mandarin Oriental Hotel Group in Kuala Lumpur. Growing your career as a Full
Summary To be fully responsible for the successful day-to-day operation in the absence of the Chief Concierge. To assist the Chief Concierge in ensuring total
**Position**: GUEST RECOGNITION MANAGER - JAPANESE (Full time #536238)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: ASSISTANT MATERIALS MANAGER - PROJECTS (1 YEAR CONTRACT) (Full time #539307)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**:
**Position**: LAUNDRY MANAGER (Full time #537289)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**LAUNDRY
**Position**: PROJECT ASSISTANT (1 year contract) (Full time #539306)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: TECHNICIAN - MAINTENANCE (Full time #538612)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Job Scope
Requirements:- Diploma/ Degree in Hospitality or any other related certificate. Experience more than three (3) years in Hotel front desk supervisory
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before, We
**Responsibilities**- Responsible for editorial related aspects**Requirements**:- Posses a diploma, advanced/higher/graduate diploma in Journalism or
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
RESTAURANT SUPERVISORApply nowPosition: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur,
ASSISTANT RESTAURANT MANAGER - AQUAApply nowPosition: ASSISTANT RESTAURANT MANAGER - AQUA (Full time #538292)Property / Office: Mandarin Oriental, Kuala
**Position**: HOSTESS - CHINESE SPECIALTY RESTAURANT (Full time #538562)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,