**_Administration_**- Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been
Who we are? Synergy Alliance Solutions is expanding! As a SaaS startup, our purpose is to provide our customers and business partners with robust, extensible
**Overview**:**Key Responsibilities**:- Develop and implement sales strategies to achieve revenue targets for the resort.- Manage the sales team and provide
**Responsibilities**:- Prepare quotations for customers and any other documents related with tender submission work closely with sales personnel.- Update
1. Sales Targets - To achieve sales targets allocated by Director of Sales.2. Customer Rapport - To build strong rapport with key accounts and provide
Visit end customers regularly, understand end users needs, implement sales policies and promotion policies.- Maintain existing channels, build-up coordinate
Company DescriptionIn the Construction sector, our business activities cover the full spectrum of project types ranging from infrastructural development to
Company DescriptionIn the Construction sector, our business activities cover the full spectrum of project types ranging from infrastructural development to
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the
Company DescriptionIn the Construction sector, our business activities cover the full spectrum of project types ranging from infrastructural development to
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
**HYATT REGENCY KUANTAN RESORT**- Manager - Event Service_**Administration**- Assists to ensure that the Food and Beverage activities are aligned with the
**HYATT REGENCY KUANTAN RESORT**- Food & Beverage Manager_**Administration**- Ensures that the Food and Beverage activities are aligned with the respective
Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,
**Company Overview**A transformation powered by amazing people and ideasCompany was founded in 1987 and we have been listed on the Malaysian Exchange of
**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
**BUSINESS DEVELOPMENT EXECUTIVE (BDE) - East Coast**- Reporting to Business Development Manager - Mr Ong Chu Siong- To work closely with the sales and
**Responsibilities**:- Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in