We are on the lookout for a resilient Hozpitality - Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur to join our high calibre team at Hyatt
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Job summary Assistant Manager - F&B (International School Kuala Lumpur) RM 3,500 - RM 5,500 a month Permanent, Full-time Job seniority:associate level
Assistant Director of Food & Beverage - Park Hyatt Kuala Lumpur Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageAssistant DirectorFull-timeReq
JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
Job summary Support the Food & Beverage Management in administrational and operational tasks Job seniority:associate level Responsibilities • Attend
Job summary Ensure development and increase of overall Food & Beverage's revenue performance Concentrate on Food & Beverage Outlet Sales Work closely with
Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Job Description **JOB SUMMARY** Handles customer inquiries and lead requests for locally driven groups with rooms (e.g., 10-300 peak room nights) within
**Responsibilities**: **About Klook** Founded in 2014, Klook provides a seamless way for travelers to explore the popular attractions, tours, local
**Job Number** 23155953 **Job Category** Sales & Marketing **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Job summary The Marketing and Communications Manager is responsible for creating and executing property-level communications to customers. They focus on
JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Job summary Support the Food & Beverage Management in administrational and operational tasks Job seniority:associate level Responsibilities • Attend
Job summary Ensure development and increase of overall Food & Beverage's revenue performance Concentrate on Food & Beverage Outlet Sales Work closely with
Job summary Assistant Outlet Manager responsible for daily restaurant and bar operations Assist in managing staff, inventory, and customer service Contribute