We are seeking a creative and talented Content Creator to join our dynamic hospitality group that owns multiple F&B brands across bakeries, cafes, restaurants,
**JOB SUMMARY**- Responsible for managing the membership team, developing a sales plan covering sales and revenue.- Ensures all membership team members are
**Department : Front Office****Position : Duty Manager****Sunway Resort Hotel and Spa, Sunway Lagoon Hotel, Sunway Pyramid Hotel.**Duty Manager is a
**Requirements**:- Possess at least Diploma/Degree in Secretarial Studies/Business Admin/Hospitality Management or equivalent.- Minimum 2 years working
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
Oracle Hospitality Cruise Product Manager/Strategy -2200040L**Applicants are required to read, write, and speak the following languages**: English**Preferred
**Job Number** 23118876**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,
To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff
Job Overview:The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial
Sales Manager (Groups, Meetings & Events))With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear
Who we areTravel is not just our business, it's our way of life. We are passionate about discovering new experiences and sharing them with our customers.
**Overview**:**Salary**:4,300 MYR ~ 5,700 MYR**Industry**:Hospitality/Tourism & Leisure, Governemnt/Non-Govemental Oganization· Planning, implementation and
**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and