Marketing Restaurant Operations Manager Kuala

Position Overview The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over peak rooms and significant local catering revenue.

JOB SUMMARY Provides total account management support for assigned property accounts. By applying the principles of strategic account management, this position

JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

Job Number ******** Job Category Event Management Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear

JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.

**JOB DESCRIPTION**- Oversee day to day restaurant and bar operations to ensure high customer satisfaction- Manage, recruit and train staff to ensure smooth

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly.- Planned, prepare, and

_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Additional Information Malaysian Only Job Number ******** Job Category Sales & Marketing Location Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala

Sojitz Retail Management Sdn. Bhd. run J's Gate Dining . J's Gate Dining brings 17 of Japan's best specialty restaurants together on Lot 10's Level 4 to

We are in search of a capable Hozpitality - Hotel Manager to join our incredible team at Marriott International in Kuala Lumpur. Growing your career as a Full