Job Responsibility JOB SCOPE To be directly involved in the following main areas of job responsibilities: Work Hygiene House Keeping and Maintenance Food
Chef de Partie - Japanese Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
_**Village Grocer, Plaza Damas, Hartamas, Kuala Lumpur. - SUPERVISOR MEAT & SEAFOOD AND FRUITS & VEGETABLES.**_ **Main Accountabilities** Ø Perform proper
1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER
1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER
Monthly Salary : USD 3,300 - 3,800 **Job Requirements** - Must ensure a full adherence within his assigned area to menus, recipes, methods and operational
Position : Butchery Assistant (Halal and Non Halal) Salary : RM 1,400 - RM 1,800 Working Hours : 3 Shift (Day Shift, Noon Shift & Full Shift) Off Day : 6 Day a
Position : Butchery Assistant (Halal and Non Halal) Salary : RM 1,400 - RM 1,800 Working Hours : 3 Shift (Day Shift, Noon Shift & Full Shift) Off Day : 6 Day a
**Safety and Security** - Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to
Job description **Role Purpose** - Responsible to assist Store Manager for managing the department operations, with core focus on merchandising and operation
**Main Accountabilities** Ø Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising
Location - Mont Kiara - One Utama - KL East Mall - Putrajaya - Bukit Jelutung - Gamuda Quayside Job Scope - Cut and trim meat from larger, wholesale portions
**JOB PURPOSE** To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's
**Responsibilities**: - The day-to-day of a butchery team member includes: - 1. Cut and trim the meat from larger, wholesale portions into the store standard
Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards. - Perform proper
JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee
**JOB PURPOSE** To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's
**Payable** - Matches incoming general invoices with purchase requests/orders and delivery orders, if any payment due processed. - Properly codes general
Monthly Salary : USD 2,300 - 2,600 **Job Requirements** - Proof of cook apprenticeship completion or equivalency. - 4 to 6 years experience cooking and
Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly