Meat Department Selangor

**Responsibilities**: - Cut and trim meat from larger, wholesale portions into different types of cuts. - Wrap, weight, label and price a variety of cuts of

Involve in new product development in areas of formulation, material-sourcing, product trial, sensory test, quality analysis and manufacturing process. -

_**Village Grocer, Plaza Damas, Hartamas, Kuala Lumpur. - SUPERVISOR MEAT & SEAFOOD AND FRUITS & VEGETABLES.**_ **Main Accountabilities** Ø Perform proper

'¢ Cut and trim meat from larger, wholesale portions into different types of cuts. '¢ Wrap, weight, label and price a variety of cuts of meat for on-demand

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB

**Main Accountabilities** Ø Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

To maintain and control appropriate flow of stocks including to ensure good quality of products received in a timely manner. To maintain and control all

**1) **Job Summary**: To assist with the day to day activities relating to the department operation. Maintaining outstanding department condition with fully

Position : Butchery Assistant (Halal and Non Halal) Salary : RM 1,500 - RM 1,800 Working Hours : 3 Shift (Day Shift, Noon Shift & Full Shift) Off Day : 6 Day a

To research, review and evaluate existing and new lines of products/brands in order to meet department needs. Involve in sourcing, negotiating and decision

**Responsibilities**: - To research, review and evaluate existing and new lines of products/brands in order to meet department needs. - Involve in sourcing,

A billing clerk is responsible for creating invoices and credit memos, updating customer files, and sending invoices and payment reminders to customers. Their

Summary: Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety,

**JOB DESCRIPTION** 1) To be responsible for the ordering of required stock for the department incharged 2) To ensure frozen, meat and seafood foods are

**1) **Job Summary**: To assist with the day to day activities relating to the department operation. Maintain outstanding department condition with fully fresh

Job Responsibilities - Formulate new and improve existing products for customers (QSR, HORECA and food service market). - Keep abreast with market product

To assist supervisor for ordering of required stock for the incharged department. - To assist supervisor to ensure stock in the department are being order in

To assist supervisor for ordering of required stock for the incharged department. - To assist supervisor to ensure stock in the department are being order in