Melaka Business Hotel

**Job Number** 23197926**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

**Job Descriptions**:- Overseeing and be responsible for the overall management of the Hotel Group of outlets.- Manage profitability of the hotel, ensuring

**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh,

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Basic Function**:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel

Events ExecutiveWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

CareLine AgentWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Additional Information** Training Executive**Job Number** 23197513**Job Category** Human Resources**Location** Courtyard by Marriott Melaka, Lorong Haji

**Executive Housekeeper Job summary**Executive housekeepers direct and control housekeeping operations and staff of the housekeeping department. An executive

**JOB DESCRIPTION**:- To constantly strive to please all guest that he/she may come into contact with during his/her here.- To increase business/ occupancy

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

To meet all food preparation and production are according to hotel's culinary standards.**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Free

**DUTIES AND RESPONSIBILITIES**- Achieve monthly budget goals and new business targets.- To be financially aware of the hotel's objectives and do all possible

Under the day to day general guidance & supervision of the General Manager, and within the limits of established Corporate Sales policies and procedures.

**Position: Executive Assistant Manager****Location**:Melaka**Hotel Type**:5-Star**Background**: Rooms Division and F&B**Eligibility**:Malaysian Nationals

**Job Number** 24015762**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,