Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED
Spa attendants interact with guests at the reception desk to provide indications and explain the available services in the spa center. They are also in charge
Engineering assistants ensure the administration and monitoring of technical and engineering files for projects, assignments, and quality matters. They assist
Hospitality establishment receptionists provide first point of contact and assistance to the guests of a hospitality establishment. They are also responsible
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR
Shop assistants work in shops where they perform assistance duties. The help shopkeepers in their daily work such as ordering and refilling of goods and stock,
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Video technicians set up, prepare, check and maintain equipment in order to provide optimal projected image quality for a live performance. They cooperate
Artistic coaches research, plan, organise and lead arts activities for sport practitioners in order to provide them with artistic abilities such as dance,
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Warehouse managers assume the responsibility for storage facilities. They manage the operations and the staff within.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR
Amusement and recreation attendants perform a variety of attending duties at amusement or recreation facility. They may schedule the use of recreation
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Medi Beaute now has 15 outlets throughout Malaysia, with its first outlet at 101 Premier, Metro City, Vivacity in Sarawak, Wangsa Walk Mall, Mahkota Cheras,