1- Greet and escort customers to their table 2- Take customers order and deliver to food servers 3- Hand out menus and explain menu items and specials 4- Serve
Responsible for carrying out all manufacturing operations such as preparation of raw materials, producing, assembly, packing of finished goods and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Requirements: '¢ Minimum SPM qualification '¢ Able to communicate and read simple English/Malay and Mandarin is an added advantage '¢ Able to work
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
1- Greet and escort customers to their table 2- Take customers order and deliver to food servers 3- Hand out menus and explain menu items and specials 4- Serve
Responsible for carrying out all manufacturing operations such as preparation of raw materials, producing, assembly, packing of finished goods and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Requirements: '¢ Minimum SPM qualification '¢ Able to communicate and read simple English/Malay and Mandarin is an added advantage '¢ Able to work
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
1- Greet and escort customers to their table 2- Take customers order and deliver to food servers 3- Hand out menus and explain menu items and specials 4- Serve
Responsible for carrying out all manufacturing operations such as preparation of raw materials, producing, assembly, packing of finished goods and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Requirements: '¢ Minimum SPM qualification '¢ Able to communicate and read simple English/Malay and Mandarin is an added advantage '¢ Able to work