Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
The Kitchen Engineering is responsible for the overall operation of property facilities of kitchen equipment such as refrigeration and electrical, and gas and
**Responsibilities**:Storekeeper/ receiving basic responsibilities are to assist the Finance Manager in ensuring an efficient and effective store operations
**Job Overview**:Does all the cleaning works assign by their superior. To provide sufficient supplies for the convenience and comfort of guest stay.**Roles &
Purchasing Cum Store Officer is responsible for supporting business operations by ordering products or materials that agree with their employer brand. Their
**Plumber Duties and Responsibilities**A plumber should be able not only to perform a variety of plumbing tasks but also to communicate with both commercial
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
**Administer and coordinate various in-house and external learning and development programs**. Organise and assist in talent development projects and
To coordinate the department's sales activities, support team members through secretarial and office administration.**Job Types**: Full-time,
We are searching for an organized and detail-oriented storekeeper to manage all of the operations in our storeroom. In this position, you'll play a key role in
Assist with day to day operations of the HR functions and duties- Provide clerical and administrative support to Human Resources executives- Compile and update
Provide Secretarial support to the Housekeeping Department and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting
Ensure cleanliness of the station at all times for smooth operation.- In absence of the hostess, escort guests to their tables and is familiar with all menu
Assist in creating a warm and welcoming environment for our guest.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
Maintenance and repair of Electrical Systems, Heating Systems, Ventilation Systems, Chillers, Expansion Tanks, water make up and control systems, fire alarm
Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal
Provide Secretarial support to the Front Office Department and perform administrative /clerical duties such as typing, filing, preparation of reports, drafting
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels