To prepare and cook food items to the customers.- To ensure the food quality meet to the requirement.- Keep the kitchen cleaned and organized all the
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.selling Malaysia local famous foods
Modify existing products and processes and develop new ones -Check and improve safety and quality control procedures in your own and suppliers' factories, from
Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently
Kitchen helperRajin & sanggup belajarEPF & Socso**Job Types**: Full-time, Permanent, Temporary, Internship, Fresh graduate, Student jobContract length: 12
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball &
Restaurant crew basically able to take order from customers and delivery to table at same time able keep the working environment cleanRESTORAN AR ASSALAM was
Looking for Interns any F&B and Culinary Program who are interested to join us in **Nale - The Nasi Lemak Company**allowance : start from RM600LOCATION :
**Responsibilities**:- Job Description:- Taking orders and serving food and beverages to guests- Serve the guests quickly and accurately upon their requests-
Cafe makanan melayu Dan western (HALAL)BerpengalamanGaji tinggiBonus Akhir tahunElaunsKemasukkan segeraDuties ;Able to handle orders in time, daily stock
Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball &
Our chain outlets offered product such as soy bean drink, tau foo fa, porridge, nasi lemak, fried kuih such as yoo tiao, nian gao, currypuff, fried ball &
recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety
Accurately and efficiently food preparation. Ensure work station is hygiene and well maintain all the times.Founded in 2012, Ali, Muthu & Ah Hock is a
**Service Crew****We are looking for someone who is**- PASSIONATE ABOUT FOOD- LOVES PEOPLE- WANTS A CAREER IN F&B- RESPONSIBLE**BENEFITS**- SALARY RANGE
Pagi 6:45am - 12:30pmMalam dari 4:30pm -10:30pmjika berminat sila whatsapp017 602 8794 (Reza)016 266 5525 (Eida)31,Jalan Singa G 20/G Seksyen 20,Shah
**JOB RESPONSIBILITIES**- Good understanding of User searches on internet- Grading whether search result is accurate or inaccurate based on in-country
**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef