New Cook Selangor

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control.- Ensure that food preparation is completed in your section.-

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

Work with Chulop! And Boms & Buns* at our first Cafe & Central Kitchen in Malaysia!JOB DESCRIPTIONS:- Consulting with the Executive Chef to plan menus.-

What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for

Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring

**Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Ulu Kelang, Taman Melawati**Responsibilities**:Cooking Expertise:- Prepare and cook

**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for

**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and

**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 3 years experience required-

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

Responsibilities?   Direct all kitchen operations, including food preparation, cooking, and clean-up  Maintain kitchen equipment as needed Supervise kitchen

Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in

Job Responsibility Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

Company Description Meals In Minutes is an advanced frozen meal kit startup specializing in crafting frozen, vacuum-packed ready-to-cook meals that

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Shah Alam, Selangor.- Ability to cook a wide range of foods in large batch quantities- Be a

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure