1. We are looking for a responsible Quality control supervisor to organize our company's day-to-day operations. Your job will be to provide QC support to our
Having creative flair, and an interest in the colour, texture and pattern of têxtiles- Researching the properties of materials used in specialist and
Having creative flair, and an interest in the colour, texture and pattern of têxtiles- Researching the properties of materials used in specialist and
**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
**SUMMARY**To assists the sales team by performing live in social commerce platform.**KEY DUTIES / ACCOUNTABILITIES**1. Responsible for program hosting via
Support production to improve existing operation system in term of Quality, Cost and Delivery.- Coordinate new process set up, new technology introduction and
**QA Supervisor**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food
RESPONSIBILITIES - Set daily/weekly/monthly objectives and communicate them to employees - Organize workflow by assigning responsibilities and preparing
**Responsibilities**:- Produce digital media including photos and videos- Create concepts and designs for new digital projects- Coordinate with project
Job Scope:- Responsible to ensure goods are purchase according to engineering spec.- Sourcing, evolution & selection of new supplier.- Feedback purchase info
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
The Senior CRA I is responsible for site monitoring and site management. Responsibility for clinical studies according to Covance, and/or Sponsor, Standard
JOB DESCRIPTION 1. Ensure daily / monthly production output targets are met according to schedule, within cost, in acceptable quality and safely. 2. Ensure
Set daily/weekly/monthly objectives and communicate them to employees- Organize workflow by assigning responsibilities and preparing schedules- Oversee and
to ensure the manufacturing process is meeting the QC & QA specification as per ISO 9001 requirement- to liaise with Vendors, Production, R&D and Material
Adhere to company and kitchen SOP and policies.- Assist direct supervisor according to instructions given.- Decorate baked products for final presentation, eg)
Having creative flair, and an interest in the colour, texture and pattern of têxtiles- Researching the properties of materials used in specialist and
**Job Function**: Full Set, Production Management, Product Specialist, Production Technology/Process Development, Product
Job Descriptions- To monitor on each stage of production lines as assign.- To work with production team and QC Assistant members to ensure cost effective, high