Welcome customers to the cafe- Take orders, serve beverages and prepared food to customers- Receive and process payments (cashier)- Keep the area clean at all
Must be able to recalibrate coffee machine (Senior level only).- Able to do some latte art works will be an added advantage.- Prepare hot & cold beverages and
**Position Title**:Analyst, R2R**Contract Duration**:6 months**Salary**:RM3,000 to RM5,000**Working Location**:Jalan Persiaran Barat, Pjs 52, 46200 Petaling
**Position Title**:Analyst, R2R**Contract Duration**:6 months**Salary**:RM3,000 to RM5,000**Working Location**:Jalan Persiaran Barat, Pjs 52, 46200 Petaling
**Hiring start from 27/2/22**- We are hiring for Restaurant Manager / Assistant Restaurant Manager- To be responsible of the entire operations of the
**BOOST JUICE BARS****Industry: Food & Beverage****Location**: Petaling Jaya- Atria Shopping Gallery- Shell Damansara Jaya**Position: Part Time Team Member /
The Case Manager is primarily responsible for coordinating and arranging transport plans for patients through liaising with various stakeholders, such as the
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
Job details Here's how the job details align with yourprofile . Pay RM 4,500 - RM 5,000 a month Job type Full-time Shift and schedule Fixed shift Location
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
Work with the Department Manager and the team closely to ensure full compliance of the Standard Operating Procedures, the QSC exercise is conducted in
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**REQUIREMENTS**- Graduation Year: 2017 - 2023- Fields of Study: Any- Education Level (pursuing / obtained): SPM and above- Required Level of Work Experience:
Responsible to standardize the intermediate for production with the UHT process according to the recipe and ensure products are produced correctly.Execute
Job ResponsibilitiesWorking from 7.30am to 10.00pm. total in 3 shift, 7.30am to 4.00pm (Morning); 11.30am to 7.00pm (Noon); 1.30pm to 10pm (Night) He need to
**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 4 years experience required-
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness