'¢ To provide the most efficient and courteous service to all residents and to undertake all duties and responsibilities as may be required by Management. '¢
Under general supervision, performs work of moderate difficulty in regards to the food and beverage service in the restaurant, the poolside bar, and room
**SUMMARY**:Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and
**JOB DESCRIPTION**:Total responsiveness to the needs/request of our guests.Review arrival report daily.The quality of neighborliness is optimized.Keeps the
**SUMMARY**:- Under the supervision of the Chief Engineer to carry out responsibilities assigned inaccordance with established policies and procedures and
**SUMMARY**:To assist Security Officer /Security Manager in all the safety works in the property, and implementing the security management policies in the
**SUMMARY**:- To provide the most efficient and courteous service to all residents and to undertake all duties and responsibilities as may be required by
**Staff Management**:Recruit, train, and supervise staff across various departments.Set performance standards, conduct regular performance reviews, and provide
**Recruitment and Onboarding**:Assist in the recruitment process, including job postings, screening, and interviewing.Coordinate the onboarding process for new
**Security Operations**:Supervise security staff and coordinate their activities to maintain a safe environment.Conduct regular security patrols and monitor
**Staff Management**:Supervise and lead the housekeeping team, including room attendants, inspectors, and support staff.Schedule and assign tasks to ensure
**Staff Supervision**:Supervise and coordinate the activities of housekeeping staff, including room attendants and support personnel.Schedule shifts and assign
**Guest Interaction**:- Greet and assist guests during check-in and check-out.- Provide information about hotel services and local attractions.- **Reservation
**Sourcing and Vendor Management**:Identify and source reliable suppliers.Negotiate contracts and agreements.Maintain strong relationships with vendors.-
**SUMMARY**:- To provide the Property with an overall plan to ensure that all computer systems provide uninterrupted service to all departments.- To assist
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
**SUMMARY**:The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest contact
**SUMMARY**:- To be responsible for the management and overall performance of the Guest Service section and ensure maximum guest satisfaction.- To supervise
**SUMMARY**:- Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
**SUMMARY**:- To perform routine duties in the cleaning, service and maintenance of all guest rooms and corridors.**DUTIES & RESPONSIBILITIES**:- Cleans and