1.Menyemak barang-barang yang diterima dari pembekal dan yang dikeluarkan daripada stor dari segi kuantiti dan jenis 2.Memastikan barang-barang yang betul
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1.Menyemak barang-barang yang diterima dari pembekal dan yang dikeluarkan daripada stor dari segi kuantiti dan jenis 2.Memastikan barang-barang yang betul
WHO ARE WE Established in 1976, Merison Group of Companies is the biggest distributor in Southern and East Coast region of Malaysia partnering with
1. Conducting market research to identify selling possibilities and evaluate customer needs; design and implement new strategies to drive business growth in
*Deliver the correct drinks and food to guests when needed. *Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.Add some colour to your next visit to Penang with a
1. Conducting market research to identify selling possibilities and evaluate customer needs; design and implement new strategies to drive business growth in
Main Job Tasks, Duties and Responsibilities: '¢ Assemble, verify and match invoices for payments '¢ Flag and clarify any unusual or questionable invoice
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Job description: 1) Menghantar barang-barangan kepada pelanggan dan kedai 2) Mengutip barang-barangan yang dikembalikan oleh pelanggan 3) Sentiasa memeriksa
Monitor and analyse account receivable (trade & non-trade). Ensure Trade & Misc debtors balances tally with finance system. Prepare monthly report to update
1 Deliver in store merchandising, shelving & visibility 2 Highlght right pricing 3 Assist in all marketing campaigns 4 Obtain a thorough understanding of
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase
Established in 1976, Merison Group of Companies is the biggest distributor in Southern and East Coast region of Malaysia partnering with international
Pengetahuan yang baik dalam penggunaan MS Office (Words & Excel). -Komunikasi yang baik, bermotivasi diri, sangat bertanggungjawab dan bijak. -Bertanggungjawab
1 Deliver in store merchandising, shelving & visibility 2 Highlght right pricing 3 Assist in all marketing campaigns 4 Obtain a thorough understanding of
1.Menyemak barang-barang yang diterima dari pembekal dan yang dikeluarkan daripada stor dari segi kuantiti dan jenis 2.Memastikan barang-barang yang betul
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality