The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
**Job Purposes**- To assist in absence of Senior Executive or Executive, Banquet Sales on quotation, enquiry, showing the function hall and taking down
Operation Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets. An Operation Executive is
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Description**:Lead to achieve optimal business performance of restaurantOversee daily operations of restaurantMonitor labour & other costingHandle
**JOB RESPONSIBILITIES**:**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_**- _Responsible to guide Franchisee on Staff
1. Oversee the overall function of the Food & Beverage Department especially in operational matters.2. Co-ordinate and supervise each outlet/section to ensure
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
**Roles & Responsible**- Producing a realistic and accurate budget for Food & Beverage Department.- Fully responsible and accountable for Food & Beverage
1. Manage transactions with customers using cash registers (depends on Business unit operation requirement).2. Scan goods and ensure pricing is accurate.3.
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
EXECUTIVE CHEF/ AREA CHEFWe are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain
Responsibility:- Attend pre-event meetings host by Sales- Coordinate pre-event briefing with other department- Ensures all functions are set and staff is
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
**JOB RESPONSIBILITIES**:**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_**- _Responsible to guide Franchisee on Staff
Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the restaurant - Work closely with operation
Established in 2003, IT SSC seeks to add value by transforming IT support functions to bring higher returns to Sunway Group's businesses. As a centre of
Responsibilities - Prepare monthly, quarterly and annual consolidated financial reports and analysis. - Cashflow planning and forecasts which will require you
To assist the SSO in the operation of a round the clock security services for the entire Hotel covering: a. Guests, member of the management, managerial and
To maintain office areas, fixtures and fittings.- To maintain and purchase office equipment.- To ensure operation of equipment by completing preventive