Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.NOURS VENTURE SDN BHDBachelor's or Equivalent
Job Description POSITION GENERAL SUMMARY Manage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with
**Location**:Shah Alam, MY, MY**Job Function**:Supply Chain Management**Requisition Number**:139886**Description**:**About DKSH**- DKSH's purpose is to enrich
Main Responsibilities: Ensuring contract sites are achieving SLA requirements as well as to support the professional delivery of cleaning services. Key
**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Manage the restaurant;
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB
**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To
**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To
**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To
**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To
**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
MAINTANENCE SUPERVISOR- To establish the preventive maintenance scheduling for all the machinery and equipments used in the GMP factory.- To ensure that the
**Gaji Basic -**Barista - RM1800 - RM2000Cashier - RM1700 - RM1800Food Expeditor - RM1800 - RM2000Service Floor Crew - RM1400 - RM1800Cafe Supervisor - RM2900
Job Description- Handling of high volume of food production- Preparing sauces, spices and marinates based on standard recipes- Preparing raw ingredients-
1. Assist Production Manager in terms of line function in charge of all production matters and responsible to implement all procedures. Report to the Head of
Supervisor We are looking for a person to be responsible for ensuring the effective operation of a Café, including supervising staff, stock management,
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
The Retail Assistant is responsible for customers' ultimate experience with the company by delivering effective and efficient services to all customers.**Key