**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
**Responsibility**: 1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production. 2) To
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**MANAGER / SUPERVISOR** **Report to: Owner** We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
**Responsibilities and Duties**: 1. Adhere to the laboratory procedures and GMP practices. 2. Use and maintain Practice Personal Protective Equipment in the
About DKSH DKSH's purpose is to enrich people's lives by providing access to goods, services, and insights. United by our vision to be the trusted partner, we
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and
Job Description - Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients -
1. Assist Production Manager in terms of line function in charge of all production matters and responsible to implement all procedures. Report to the Head of
Supervisor We are looking for a person to be responsible for ensuring the effective operation of a Café, including supervising staff, stock management,
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Description Asia Pacific Schools is one of the most renowned campuses in the Klang Valley, serving about 1,700 children across the International Curriculum and
The Retail Assistant is responsible for customers' ultimate experience with the company by delivering effective and efficient services to all customers. **Key
**Responsibilities**: - Check and maintain the good housekeeping in production, tumbling, glove storage area and factory premises. - Organise and allocate the
**BARISTA/ FRONT OF HOUSE STAFF** **Reports To**:The Barista will report to FOH Supervisor. **Job Overview**: If you LURVE coffee and loves connecting with