Operation Supervisor Cleaning Selangor

**Responsibility**:To monitor and verify laboratory results such as:- Incoming raw material.- Compounded latex, dispersion, and solutions for compounding.-

**Company Overview****_TNT Cleaners is a company specializing in integrated cleaning and maintenance service. In addition, we also have a team specialize in

Job descriptionThe Operation Executive will be reporting to Assistant Manager Operation / Operation Manager / Facilities Manager and managing the Company's

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

Handling of high volume of food production- Preparing sauces, spices and marinates based on standard recipes- Preparing raw ingredients- Packing of food and

**The first O2O Courier****Welcome to join our family !!!**The **Retail Assistant** is responsible for customers' ultimate experience with the company by

1) Liaise with clients on daily operation. 2) Inspect and generate monthly hostel inspection report. 3) Resolve concerns or issue raised by the clients and

Coordinating and Supervising regarding cleaning & landscape, to ensure attendance, schedules, and deadlines are on track.- Handling complaints from clients,

**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of

Main Responsibilities: Ensuring contract sites are achieving SLA requirements as well as to support the professional delivery of cleaning services. Key

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Manage the restaurant;

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent

**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To

**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To

**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To

**Responsibility**:1) Responsible for stock level monitoring of the production of cleaning chemical which are requires from time to time by production.2) To

**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

MAINTANENCE SUPERVISOR- To establish the preventive maintenance scheduling for all the machinery and equipments used in the GMP factory.- To ensure that the