**JOB SUMMARY**Perform day-to-day operation and maintain the sky lift under contract and the direction of the Operation Engineer and Manager.**JOB
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job Descriptions**:- Design all communications and marketing collaterals such as sales kits, advertisements, brochures, flyers, video, CD rom etc.- Work
Key Responsibilities:Supplier Management:Identify, evaluate, and onboard new suppliers/vendors for the FMCG products.Establish and maintain strong
**Industry: ICT solutions provider****Location: Ampang****Responsibilities**:**HR Strategy and Planning**:- Develop and implement HR strategies and initiatives
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Jalan Ampang, Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on
**Job Summary**:The International School of Kuala Lumpur (ISKL) is seeking a versatile and customer-focused Service Crew cum Cashier Staff member to join our
**1.0 Scope of Work**:1.1 Spearhead the entire operation of facility management at the facility.1.2 Accountable for all financial service budgets1.3 Manage
**Job Number** 24066202**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW
Assist Branch Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Key Responsibilities:Supplier Management:Identify, evaluate, and onboard new suppliers/vendors for the FMCG products.Establish and maintain strong
Job Description:- Developing strategic plan to grow the business in order to meet financial and performance objectives including leading the various sections
Key Responsibilities:Supplier Management:Identify, evaluate, and onboard new suppliers/vendors for the FMCG products.Establish and maintain strong
**JOB SUMMARY**Perform day-to-day operation and maintain the sky lift under contract and the direction of the Operation Engineer and Manager.**JOB
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,