**Position**:Project Administrator cum Document Controller**Report to**:Project Manager**Responsibilities**:- Overall coordination of controlled documentation
Assisting in managing and maintaining the daily operations of the office, including file management, procurement of supplies, and maintenance of office
**HR Executive****Salary**: RM2300-3000Working hours:8.30am-5.30pm(Mon-Fri),8.30am-4pm(Sat Alternative)**Salary**: RM2000-RM3000Working location:Jalan Mutiara
To update daily inventory stock movementTo control and upkeep inventory document/fileTo participate on periodically audit/stock take and prepare stock take
To assist Human Resource Manager in managing daily operation activities and ensure daily operations runs smoothly.- To assist on monthly payroll which is main
Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,
**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete
**Internal & External Customers**:- To prepare items on the menu in accordance to instructions and guest requirements and to maintain a high level of hygiene
**Requirements**:- Required Languages: Mandarin, Bahasa Malaysia, English- Able to communicate in Mandarin will be an added advantage as our customers are
To monitor the achievement assigned production daily planning target. - To coach, handle and lead the Line Leader to perform the daily production activities,
**Responsibilities**- Responsible for editorial related aspects**Requirements**:- Posses a diploma, advanced/higher/graduate diploma in Journalism or
**Responsibilities**:- 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food
To understand, check and operate machineries as per the Standard Operating Procedure. To identify and address recurring problems with machinery, equipment, or
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
**Responsibilities**:- Knowledge in website developer and leveraging technology- Creating the coding that brings a website to life and helps it to perform as
Accountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the staff and managing all food
Role and Responsibilities:Lead a dynamic sales team, fostering a motivating environment that encourages growth and achievement.Develop and execute strategic
Ensure all site offices billing on invoices send out timely to residents/owners.- Generate, monitor, and support administration billing and collections,