*Serving food and beverages *Taking orders *Keeping the bar area clean and well-stocked *Washing dishes and glasses *Entertaining and talking with customers
*Deliver the correct drinks and food to guests when needed. *Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.Add some colour to your next visit to Penang with a
Sales account managers serve as intermediators between clients and the organisation, managing both sales and long term relations with the client. They have
* It is the responsibility of the Sales Coordinator to provide the field sales team with the necessary support.- By keeping schedules and providing feedback,
* Maintaining cleanliness and sanitation in guest rooms, common areas, and other facilities.- Training and motivating team members and ensuring exemplary
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Sales account managers serve as intermediators between clients and the organisation, managing both sales and long term relations with the client. They have
Being the main driver for the hotel's general managerAdd some colour to your next visit to Penang with a stay at Amari SPICE Penang, an exciting and engaging
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Dressmakers design, make or fit, alter, repair tailored, bespoke or hand-made garments from têxtile fabrics, light leather, fur and other material for women
*Serving food and beverages *Taking orders *Keeping the bar area clean and well-stocked *Washing dishes and glasses *Entertaining and talking with customers
Hosts welcome guests, answer questions, and work as a liaison with support staff as the event unfolds. Hosts assist with the planning, preparation, and
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Stewards/stewardesses perform food and beverage service activities on all land, sea and air travel services.Add some colour to your next visit to Penang with a
Sales account managers serve as intermediators between clients and the organisation, managing both sales and long term relations with the client. They have
* Maintaining cleanliness and sanitation in guest rooms, common areas, and other facilities.- Training and motivating team members and ensuring exemplary
* It is the responsibility of the Sales Coordinator to provide the field sales team with the necessary support.- By keeping schedules and providing feedback,
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality