Outlet Manager Damansara

**Location: Mutiara Damansara**- **Kidzania****Responsibilities**:- Setting goals for the work group, developing organizational capability, and modelling how

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Job Description:- Manage customer service team & ensure they comply to company policies & SOP.- Assist Manager in training customer service staff to deliver

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

Ensure smooth operation of the store and resolve daily issues.- **Recruit, train, schedule, and manage staff to ensure efficient and orderly operations.**:-

Representing the company and promoting company's products to walk-in customersInteracting with customers and attending to their queries and feedbackReceiving

You shall be attired in Babas uniforms during your working hours while stationed at any of our promotion outlets. You may be relocated to other outlets in

**Location outlet : Glo Damansara, Mont Kiara or Taylor's University, Subang**Accommodate operational tasks:- Report to Outlet Manager and Head of Department

**Job Requirements**:- Min. Experience: Strong experience related to retail industries as a Store Manager/Team Leader/Supervisor or any related positions.-

Responsibilities - Coordinate and work with the team for the end-to-end warehouse processes: Stock handling, storing, and order dispatching, logistics

Coordinate and work with the team for the end-to-end warehouse processes: Stock handling, storing, and order dispatching, logistics coordination and quality

1. Ensures that all department staff performs duties in accordance with convention centre policy. 2. Provides professional technical consultancy services to

**JOB RESPONSIBILITIES**:**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_**- _Responsible to guide Franchisee on Staff

To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**Responsibilities**:- Representing the company and promoting company's products to walk-in customers- Interacting with customers and attending to their

**Key responsibilities and accountabilities**:1. Assist the Audit Manager on all matters pertaining to overall quality assurance and control program.2. To