Description s Key ResponsibilitiesSome job descriptions for the position are shared below :Select, train, evaluate, lead, motivate, coach, and discipline all
The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Job Description- Coach, motivate and train Retail Operation Executive & Supervisor to achieve area turnover and EBITDA goal set by the company- Working closely
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
**Location**:Petaling Jaya, MY, MY**Job Function**:Sales**Requisition Number**:133677**Description**:**Key Responsibilities**- **_Food Handler Trainer by
**Job Summary: - Operations**The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage
Our Client runs a host of award-winning massage treatments. The centre helps urbanists to seek out rejuvenating experiences, immersing in healing & relaxation
**Job Requirements**:- At least 1-2 years of working experience in the related field is required for this position.- Strong leadership skills with the ability
Job Responsibility Responsibilities Cooperate with HQ to launch and full execution operational tasks and monitor the status to make sure the quality and
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
**Location: Cheras (Hospital Pakar Kanak-Kanak, UKM)****Job Overview**Community Pharmacist is a registered pharmacist who plays the role as an outlet manager.
REQUIREMENT : - Hand-on experience with handle 20 outlet and above - At least 5 years of working experience in the related field is required for this position
**Essential Duties and Responsibilities**:- Manage all food & beverage and day-to-day operations within budgeted guidelines and to the highest standards.-
**Requirements**- Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related