**Responsibilities**:- Taking detailed notes and liaising with the District Manager and other HQ departments.- Reporting directly to the District Manager of
Designation : Outlet SupervisorDepartment : RetailJob Responsibilities:Responsible for the overall management of outlet retail operations and sales
Job ResponsibilityResponsible for driving the team to meet sales targets of the assigned outletsResponsible for maximizing sales and profitability, controlling
**JOB SCOPE**- Hiring, training, and managing outlet staff.- Organize staff schedule and supervising daily shift operations- Coordinating daily front- and
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Greeting customers as they arrive and showing them to their table.- Giving out menus and taking orders for food and drink.- Introducing customers to our brand
Greeting customers as they arrive and showing them to their table.- Giving out menus and taking orders for food and drink.- Introducing customers to our brand
**A. Leadership**i. Maintaining a positive attitude in the shop at all times.ii. Ensuring that the shop is operating at its full potential. Overseeing store's
Job ResponsibilityResponsible for driving the team to meet sales targets of the assigned outletsResponsible for maximizing sales and profitability, controlling
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
Industry/ Organization Type: F&B- Position Title**:Service Crew / Retail Assistant**:- Working Location: Sengkang, Pasir Ris, East Coast, Hougang, Woodlands,
For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. There
This position is responsible for the overall operations of reception in providing ultimate service for the hotel guests. The Front Office Assistant should
**Roles & responsibilities**:- Welcome and receiving of guest arrivals, registering and maintaining the rapport with guests in the professional manner,
**Cold Stone Creamery** is looking for fresh faces to join our team and deliver The Ultimate Ice Cream Experience TM to our customer.The job offer many **perks
Industry/ Organization Type: F&B Retail- Position Title**:Counter Staff (Customer Service)**:- Working Location: Islandwide- Working Hours: 5 days (10 AM - 10
**Restaurant Supervisor Role Description**:**Reports to**: Operations Manager**Supervises**: Part-time Servers**Liaises with**: Outlet Chef (BOH)**Salary Range
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff
**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff