Outlet Supervisor Operations Kuala Lumpur

Supervise daily operations at both outlets, including staff management, inventory control, and customer service.- Conduct regular management or staff meetings

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Kuala Lumpur**Position**: Team Leader / SupervisorBoost Juice is South East Asia's largest juice

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

To assist the Outlet Manager in managing the daily operations of the outlet in an efficient and responsible manner. Minimum of 3 years and more work experience

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective

**Job Number** 24077084**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Responsibilities:1. Meet annual/quarterly/monthly sales target and other operational-relatedgoals of the outlet set forth by the Management.2. Control

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**Working location:- **Isetan, The Gardens (Main)Metrojaya, MidvalleyTo be successful as a store supervisor, you should be driven, passionate and have a strong

**Responsibilities**:- Setting goals, developing, and driving strategic and operational plans based on trend analysis and local market knowledge to ensure

To assist the Outlet Manager in managing the daily operations of the outlet in an efficient and responsible manner. Minimum of 3 years and more work experience

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating

Job Description:- Manage customer service team & ensure they comply to company policies & SOP.- Assist Manager in training customer service staff to deliver

**Responsibility and Authority**:- Manage the day to day operation of the total restaurant to assist supervisor.- Report directly to the Food & Beverage

**JOB SCOPE**- Hiring, training, and managing outlet staff.- Organize staff schedule and supervising daily shift operations- Coordinating daily front- and

For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. There