**Job description****Part Time Sales Assistant Cum cashier**- Responsible for cashiering duties- Respond to customer inquiries and complaints- Maximize sales
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
Supervise daily operations at both outlets, including staff management, inventory control, and customer service.- Conduct regular management or staff meetings
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Kuala Lumpur**Position**: Team Leader / SupervisorBoost Juice is South East Asia's largest juice
Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,
To assist the Outlet Manager in managing the daily operations of the outlet in an efficient and responsible manner. Minimum of 3 years and more work experience
Responsibilities:1. Meet annual/quarterly/monthly sales target and other operational-relatedgoals of the outlet set forth by the Management.2. Control
The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective
**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'
To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff
**Job Number** 24077084**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Working location:- **Isetan, The Gardens (Main)Metrojaya, MidvalleyTo be successful as a store supervisor, you should be driven, passionate and have a strong
**Responsibilities**:- Setting goals, developing, and driving strategic and operational plans based on trend analysis and local market knowledge to ensure
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating
Job Description:- Manage customer service team & ensure they comply to company policies & SOP.- Assist Manager in training customer service staff to deliver
To assist the Outlet Manager in managing the daily operations of the outlet in an efficient and responsible manner. Minimum of 3 years and more work experience
**Responsibility and Authority**:- Manage the day to day operation of the total restaurant to assist supervisor.- Report directly to the Food & Beverage