Outlet Supervisor Training Selangor

_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct

Maintain the overall service attitude in all outlet and franchises.- Ensure the cleanliness of all outlet and franchises.- Ensure the goods is sufficient in

**Responsibilities**:- To provide excellent, efficient and consistent level of service to customers.- Greet customers in a friendly and professional manner,

**Responsibilities**:- To provide excellent, efficient and consistent level of service to customers.- Greet customers in a friendly and professional manner,

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-

**Responsibilities**:- To provide excellent, efficient and consistent level of service to customers.- Greet customers in a friendly and professional manner,

Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff- Accurately schedule staff to business

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Position: Assistant Outlet ManagerCompany: F&B Restaurant**Salary**: up to RM3300Location (have 2 location):- LG210, City Centre, 1, Lebuh Bandar Utama, Bandar

_**Key Responsibilities**:_- Assist in all aspects of a retailing outlet operation, especially display, reports, stock count, merchandising and cleanliness.-

To be responsible for operating the management of goods under one department following Procedures of the Company.- To ensure FIFO sequence when stacking up the

**JOB SUMMARY**l To perform or supervise various tasks,pertaining to all functions held in-house a well as outside catering functions while following policies

A Family-Friendly Cafe that is located in Eco Sanctuary and believes in authenticity.Position : Cafe SupervisorLocation: Eco Sanctuary, Telok Panglima

**JOB RESPONSIBILITIES**:**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_**- _Responsible to guide Franchisee on Staff

**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards:- Confidently know the food and beverage menu

**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct

_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct

Take customer order and making milk tea- Ensure the standard of procedure while making milk tea or fruit tea- Ensure all material fresh and without damage-