Under the direct supervision of the Front Office Manager, the Front Office Supervisor is oversees operations to provide efficient service to guests at the
**Job description** **Responsible** 1. Responsible and accountable to: 1.1. Count all cash collected from the Autopay stations and witnessed by personnel
For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. There
1. To ensure that all housekeeping matters are immediately attended to when required. 2. To carry out duties in a skilful manners 3. To produce relevant
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality