**Position **:Operator (6 month contract renewable)**Location**:Tampines Industrial Park**Gross Salary**:SGD 2000 - 2500**Basic Salary**:SGD 1000**Working
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
SUPERVISOR ASSISTANT !! MALE ONLY**WORKING DAY & HOUR**: MONDAY - FRIDAY (8.00AM TO 5.00PM)SATURDAY (8.00AM TO 12PM)**SALARY**: BASED ON EXPERIENCE**CAN SPEAK
**Position Overview**:Perform duty as responsible for warehouse daily operation and must be physically fit and able to lift and move stock in a safe
Supervise and support the site management and contractors in performing their duties diligently and efficiently. Coordinate interfacing construction activities
Responsibilities To supervise the conduct of all work force and personnel involve in job site, carry out regular inspection and monitoring to ensure unsafe act
Supervise and support the site management and contractors in performing their duties diligently and efficiently. Coordinate interfacing construction activities
Overview**So what is your role about?**- Be knowledgeable of physical condition of dorm and correct unsafe conditions.- Maintain system for timely and
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
For those with no experience, the company will provide a complete training course - to learn the knowledge and professional technology of the products. There
Coordinate project and technical activities - Identify engineering problems and ensure solutions are implemented - Provide on-site and back-end support to
1. To ensure that all housekeeping matters are immediately attended to when required. 2. To carry out duties in a skilful manners 3. To produce relevant
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
'¢ Plan, manage, lead and motivate production staffs and workers to deliver daily target based on production schedule. '¢ Daily monitoring, record and review
Oversee and manage the entire process of the central kitchen from ingredient sourcing, production, packaging and distribution. - Manage the production schedule
Following health and safety standards. - Maintaining a clean workstation and production floor. - Assembling products and parts. - Following production
1. To ensure that all housekeeping matters are immediately attended to when required. 2. To carry out duties in a skilful manners 3. To produce relevant
Overall Responsibility - Responsible for overseeing all production-related activities Key areas of responsibility - To plan monthly production schedule to meet
Maintain peace and orderliness in the hotel. Prevent any potential crime outside people may carry out in the hotel. Keep a close guard and check all cashier
**Responsibilities**: - To ensure all trucks attend to Puspakom before the expiration date, insurance and road tax renewal must be on time. - Up-to-date the