Part Time Chef Jobs In Kuala Lumpur Kuala Lumpur

Cognizant Kuala Lumpur, MalaysiaPosted 19 hours ago Permanent Competitive- Cloud Infrastructure Specialist**JOB PURPOSE**:- In this role, you will build,

Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team

**RESPONSIBILITIES OF POSITION**The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to

1) To provide a high standard of food production and quality.2) To carry out stock count of food items to ensure an adequate supply at all times.3) Responsible

Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,

**Job Number** 24048532**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team

**Job Summary: - Operations**The junior/ senior chef is responsible to prepare a variety of dishes. He/She is responsible for receiving, storing, organizing,

**JOB PURPOSE**:- In this role, you will build, implement and operate IT solutions based on various vibrant technologies such as virtualization, container, JEE

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients.- Basic cooking under the supervision of chef.- Ensuring

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Job Descriptions:Professional techniques- To coordinate and prepare in detail all bakery production for the Hotel's requirements and ensure a total smooth

Looking for:Cashier x2Cook/Chef x2Service Crew x2- Full time/part time (long term)- Mandarin speaker- Non halal restaurant- Able to work in Pavilion Bukit

**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To greet customers with utmost courtesy and escort customers to their tables;- To ensure that the tables and

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

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