Prepare and cook food dishes according to established recipes and standards. - Assist in menu planning, food preparation, and production. - Ensure all dishes
**Position**: COOK (Full time #538780)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**Summary**The Cook will report
1. RESPONSIBLE FOR ASSISTING IN ALL AREAS OF FOOD PREPARATION AS AND WHEN DIRECTED. 2. ENSURE CORRECT USE OF ALL EQUIPMENT AND MAINTAIN A CLEAN AND TIDY WORK.
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
**Requirements**:- Able to cook vegetarian food ( if non vegetarian also welcome )- Can communicate in Mandarin (+ English if possible)- With driving license-
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team
COOKApply nowPosition: COOK (Full time #538780)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe Cook will report
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,
**Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?**We are elderly care nursing home looking for
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the
_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the
**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**We're looking for YOU to embody our core value: Be Kind to Strangers.**We're looking for vibrant individuals to join our team and ensure our customers have a
We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for