**Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?**We are elderly care nursing home looking for
**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere
**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere
Job ResponsibilityMIENYU ( SELF SERVICE RAMEN STORE)Supervisor :-Assist in restaurant managementTrain new staffOrganize staff's work scheduleHandle and resolve
Job ResponsibilityMIENYU ( SELF SERVICE RAMEN STORE)Supervisor :-Assist in restaurant managementTrain new staffOrganize staff's work scheduleHandle and resolve
_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
Service Crew - To Assist for clearing plates, tables. To take order once competent in the product knowledge, can become hostess as well.Kitchen Crew - To
Prepare fresh, quality food to our customers.- Provide high standard of service to our customers.- To maintain high level of Cleanliness and hygiene in the
_**EL&N CAFE KUALA LUMPUR,**_- **PART TIMER WANTED**_- Position**:F&B Receiver**:- Starting Date**:Immediately**:- Location**:EL&N CAFE, PAVILION KL**:-
To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients.- Basic cooking under the supervision of chef.- Ensuring
**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere
Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
> Requirement: Have F&B managing experience- Local/Malaysian ONLY!- Good in English and Malay- Good benefitsPlease fill up the google form or feel free to
**Job Description:- **- Expertise in Pastry, Desserts and Baking (Traditional & Modern).- Prepare standard recipes and constantly create new menu of high
Job Qualifications:- No minimum qualification required. Better if you have related experience.- Fluent in Bahasa. Basic level in English.- Must be responsible,
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will