**Service Crew Job Description**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and
**Job Description: Waiter/Waitress****Position**: Waiter/Waitress**Location**: Bandar Seremban**Reports to**: Restaurant Manager**Job Summary**:A
**Responsibilities**:- Greet customers and explain daily specials to customers- Deliver meals and beverages to tables- Complete all cleaning and preparation of
Practices correct and established "courtesy." Greeting guests and taking drink and food orders and exercise correct service techniques at all times- Staying
Age 21 years old and above.Must be able to speak and understand English.Able to work different shift: 1pm -8pm or 5pm -12am or 8pm till**Job Type**:
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Perform opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Attend pre-shift and general meetings to
Delivering food or drinks to the customer's table- Clearing the table- Keeping the restaurant clean- Receive customer ordersJob Requirement- Have experience at
"JAWATAN KOSONG!!"UNKAIZAN JAPANESE RESTAURANTSalary Full time Rm1500-Rm1800/monthShift 3pm-11pmOff day : Every Wednesday and 2nd&4th week
Age 21 years old and above.Must be able to speak and understand English.Prefer local and own transportAble to work different shift: 1pm -8pm or 5pm -12am or
WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANTApply nowPosition: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)Property / Office: Mandarin
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
FULL TIME / PART TIME- MUST BE ABLE TO WORK ON WEEKEND AND PUBLIC HOLIDAY- ONE DAY OFF PER WEEK (WEEKDAY ONLY)- HOURLY SALARY (MINIMUM 6 HOURS PER
**Job scope & Responsibilities**:- Basic hospitality - serving and customer service,- Assist with daily operation - table setting, order taking, serving, etc-
Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-
**Job Number** 24064256**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48
Manage Food Truck, get ready to sell food and drinksServe customers to take orders, serve food / drinksCollect paymentsSingle mothers, Retired, students are
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the