ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
**Pastry Chef / Trainee** **Location: KL /Selangor** - Decorating and displaying finished products. - Testing ingredients and finished goods to ensure that
Roles & Responsibilities: - Arrives on time to begin duties as scheduled per duty roster. - Prepares daily a thorough mise en place of all items needed for the
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
**Pastry Chef / Trainee** **Location: KL /Selangor** - Decorating and displaying finished products. - Testing ingredients and finished goods to ensure that