'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and
'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and
'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: - Plan, prepare and implement high quality food and
We are searching for a competitive Sales Manager (Industrial Oven) (52908) (JH) to join our growing team at Agensi Pekerjaan Reeracoen Malaysia Sdn Bhd in
Business Nature: This company manufactures professional ovens branded for restaurants, bakeries, pastry shops. Working Location: Puchong, Selangor Working
Requirements Qualification & Experience Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field. At least 2 Year(s) of working
Requirements Qualification & ExperienceCandidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.At least 2 Year(s) of working
Requirements Qualification & Experience Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field. At least 2 Year(s) of working