Pastry Chef Kuala Lumpur

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

**Additional Information** (Malaysian Only)**Job Number** 23147150**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 23212035**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

Company DescriptionDessert Destination is a luxury Artisan bakery boutique located in WP. Kuala Lumpur. We specialize in handcrafted desserts made with the

Job ResponsibilityJob OverviewKitchen Managing.Dishes Design.Food quality control, stock take.Job ResponsibilityCreating and executing new and exciting menu

Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to

**Job Number** 23209040**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Assist the Pastry Chef in planning and organizing daily pastry production.- Prepare and execute a variety of pastries, desserts, and baked goods according to

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.- Follow recipes and instructions from the Pastry Chef to

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in

**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #