JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by
Responsibilities: Prepare a wide variety of goods such as bread,pastry etc. following traditional and modernrecipes.Create new and exciting desserts torenew
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and
Responsibilities: Prepare a wide variety of goods such as bread,pastry etc. following traditional and modernrecipes.Create new and exciting desserts torenew
Responsibilities: Prepare a wide variety of goods such as bread, pastry etc.following traditional and modern recipes.Create new and exciting desserts to renew
If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection,
Job Number ******** Job Category Food and Beverage & Culinary Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Monthly Salary: Started USD 1002Requirements:Minimum of 2 years of experience in the field, in a luxury hospitality establishment or upscale cruiseline.Good
Monthly Salary: Started USD 3200Requirements:Minimum of 8 years of experience in the field, in a luxury hospitality establishment or upscale cruise
Job Description Primary Purpose: As the Pastry Chef, you will bake various desserts in a kitchen within the bakery. Your main duties include the following
Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Job ResponsibilityProduction & Quality ManagementOversee the end-to-end bakery process, from ingredient preparation to final decoration.Maintain a clean
Job ResponsibilityDevelop new recipes, concepts and techniques for breads.Measure and mix ingredients to form dough or batter.Operate baking equipment such as
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current
Job ResponsibilityDecorates cakes according to customersâ requirements.Supervises product quality and quantity.Leads a small team.Job RequirementsAt least 3
Job ResponsibilityExpert knowledge of Restaurantâs cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current